Nose: Pungent, oily, spicy molasses notes envelop creosote and smoky herbs. Roasted apples and raisins reveal a softer underside. With water, eucalyptus and menthol appear, while fennel and pine follow.

Mouth: Surprisingly balanced, the sizzling palate leads to peat smoke, coffee gruel and currants. Sweet lemon balm mingles with smoky tangerines, followed by a lively, smoky taste.

Finish: A long, sinuous finish brings subtle notes of vanilla and smoked butter.

Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel. Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience. Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.

Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish - Smoked paprika and bonfires with a mellow sweetness throughout.

Nose: Blair Athol Cadenhead 14 Year Old offers aromas of ripe fruit, honey and sweet spices, with a hint of vanilla in the background.
Palate: On the palate, this Highland single malt reveals notes of caramel, walnut and black pepper, balanced by hints of oak and dried fruit.
Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted oak.