Discover Antica Formula Carpano, a top-quality Italian vermouth perfect for enhancing your cocktails. With its authentic taste and prestigious provenance, it will delight the most demanding palates. Don't miss out on this exceptional taste experience!

Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Nose: Subtle aromas of fresh potatoes and fresh herbs.
Mouth: A velvety texture and notes of black pepper and dried fruit.
Finish: A soft, lingering finish with a light touch of vanilla.

Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.

Nose: Lustau Vermut Blanco reveals subtle, delicate aromas of aromatic herbs and citrus.
Mouth: On the palate, this vermouth offers a silky texture and fresh notes of fresh herbs and white fruits.
Finish: The finish is elegant and persistent, leaving a delicate bitterness on the palate that beckons for another sip.

Nose: Pisco Capel reveals fresh, fruity aromas, with delicate floral notes.

Mouth: On the palate, this Chilean spirit proves balanced, offering ripe fruit flavors and a light spicy touch.

Finish: The finish of Pisco Capel is long and persistent, leaving a pleasant sensation of softness and warmth on the palate.

Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave.
Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness.
Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.

Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices.
Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture.
Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.