The Blair Athol 2007 – 100 Proof Exceptional Cask Edition #9 is an intense and characterful single malt whisky from the Eastern Highlands, bottled by Signatory Vintage. Distilled in 2007 and bottled in 2025 after 17 years of maturation, this whisky was matured in first-fill Oloroso sherry butts.
Bottled at a robust 57.1% ABV (equivalent to 100 British Proof), this Blair Athol is bottled at its full strength – naturally non-chill filtered and with its natural color.
Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.
Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.
Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.
A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately. Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture. Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.
Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices. Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak. Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.
Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.
Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.
Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.