For England, was initially made dry for the palates of the British market. Today it is offered in two beautiful expressions of Pinot Noir: Blanc de Noirs and Rose. The For England Blanc de Noirs’s nose is full of white fruit with notes of flowers and citrus. The palate offers flavor of mandarin and pink grapefruit. The finish is dry and fresh, with a persistent perlage.
The fragrance of muscat grapes is inimitable: passion fruit, white peach, orange blossom and lavender. The delicate sweetness and delicately sparkling carbonic acid are perfectly balanced. The charm and aromatic richness of this grape variety are fully expressed.
Nose: Antica Fratta Franciacorta Brut reveals subtle aromas of ripe fruit and white flowers, with hints of citrus and toast. Feel: On the palate, this Italian sparkling wine is balanced and refreshing, with a lovely liveliness and creamy texture. Finish: The finish is long and persistent, leaving delicate notes of dried fruit and minerals on the palate.
A bouquet reminiscent of blackberries, ripe cherries and black spices, with hints of menthol. Ageing in oak enhances its elegance and balance. The fresh, long finish is pleasantly fruity with a hint of dark chocolate.
Bouquet reminiscent of blackberries, ripe cherries and black spices, accompanied by mentholated notes. Ageing in oak enhances its elegance and balance. The fresh, long finish is pleasantly fruity with a hint of dark chocolate.
Nose: Subtle aromas of white fruits and white flowers emerge from the glass, offering a delicate and refreshing olfactory experience. Mouth: On the palate, this sparkling wine reveals a perfect harmony between the freshness of citrus fruits, the sweetness of exotic fruits and a light minerality, for a balanced and elegant mouthfeel. Finish: The finish is long and persistent, leaving a pleasant sensation of liveliness and lightness on the palate, perfect for accompanying fine foods or simply savoring on its own to celebrate life's little pleasures.
Nose: notes of pink grapefruit, sweet bread and rosemary.
Mouth: complete and structured, with floral and mineral hints. The perlage is creamy and persistent.