Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.
Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.
Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.
The Tormore Blueprint 10 Year Old Toasted Barrel sits at 48% abv, and brings the notes typical of a bourbon barrel mauration, enhanced and amplified by the unique creation process of Tormore.
Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.
Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.
Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.
Nose: Glenmorangie 18 Year Old Infinita The reveals notes of ripe fruit, vanilla and toffee, accompanied by a subtle woody touch. Feel: On the palate, this single malt reveals flavors of tropical fruit, sweet spices and honey, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving notes of cocoa, dried fruit and toasted oak on the palate, for a deliciously lingering conclusion.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.
Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.
Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.