Benromach
Founded in 1898 in Forres, Speyside, Benromach is a family-owned distillery celebrated for reviving the traditional lightly peated Speyside single malt style. Restored in 1998 by Gordon & MacPhail, every Benromach whisky is handcrafted, featuring rich character and a delicate hint of smoke from time-honoured methods. The Contrasts range experiments with new barley drying, cask types and processes, offering innovative tasting experiences. Benromach perfectly balances tradition, complexity and authenticity in its Speyside whiskies.
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CHF 93.00
Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal. Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry. Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.
CHF 68.00
Nose: Sherry, fruity, nutty, with chocolate and cinnamon. Fresh green apples, with malty cookies and fine peat notes. Mouth: berry note followed by Sherry, malty and sweet with well-marked peat, toasted malt aroma. Finish: long with lovely sherry and peat notes.
CHF 97.00
Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke. Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines. Finish: Beautifully fruity and smoky with a touch of milk chocolate.
CHF 77.00
Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke. Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak. Finish: Lingering notes of smoke.
CHF 75.00
- 2012-2020 Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon). Mouth: Creamy, peppery, ripe bananas with wonderful spices. Finish: Balanced and long with a note of dark chocolate.
CHF 210.00
Nose: Sweet Sherry aromas with underlying notes of citrus, ginger and oak, accompanied by a touch of smoke. Mouth: Sweet at first with cracked black pepper, Seville orange and raspberry flavors, then baked apple and subtle spices. Finish: Charred oak and sweet smoke.
CHF 77.00
Nose: Waxy lemon peel, caramel apple, sweet hay and malt cookie. Mouth: Creamy with tropical flavors of pineapple, barley sugar, fresh lime and ginger. Menthol nuances develop alongside oak. Finish: Soft, lingering smoke notes.
CHF 78.00
Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note. Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke. Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.