Outturn 12'000 50cl bottle.

Nose: Woody, vanilla notes, dried fruit, cooked fruit, almond and coconut.

Mouth: Rich and intense.

Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience.
Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience.
Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Sugar cane, a hint of wood and sweet fruity notes.

Mouth: Balanced, woody, spicy notes.

Finish: Rich, smooth and harmonious with a hint of iodine.

Nose: Molasses, followed by exotic fruit aromas and a pleasant roasted aroma.

Mouth: Very lively, spicy taste, candied fruit and sweet vanilla.

Finish: Long and deep, with subtle notes of licorice, coffee and chocolate.

Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately.
Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience.
Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.

Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.


Finish: Long, rich and complex. With dried fruit.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.