Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: Delicately spicy and floral, well-balanced and subtle thanks to the blend of French and American oak barrels.

Mouth: Rich, spicy and pleasantly sweet, combining freshness and complexity.

Finish: long and subtle, a model of balance between full body and complex aromas.

Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes.
Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel.
Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.

Nose: Roasted coffee, red berries, flowers, honey and vanilla.

Mouth: Dried apricot, orange blossom, sandalwood, hazelnut and chili.

Finish: Sichuan pepper, caramel, pine sap and saffron.

Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.

Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane.
Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced.
Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.

Nose: Subtle aromas of vanilla, caramel and tropical fruit.
Mouth: A velvety texture with notes of oak, honey and spices.
Finish: A long, warm finish, leaving a touch of candied fruit on the palate.