Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit.
Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience.
Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.



Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.



Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit.
Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel.
Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.

Nose: Very spicy with notes of cinnamon, spices (curry and black pepper).

Mouth: Fresh attack, without brutality, pepper dominates but disappears in favor of fruity notes.

Finish: Long and spicy, with notes of ginger.