Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.

Nose: Ripe, juicy pears, waves of peat and oak smoke.


Mouth: Tart, sweet, green apple, biscuity caramel note.


Finish: Long on sea salt and cold smoke.

Nose: A bonfire of smoke crackles with herbal hints of rosemary and thyme. Pickled lemon and spice carried in the smoky haze.

Mouth: Full-bodied and ashy with sweet citrus and a scoop of vanilla ice cream. Notes of barley break with the inescapable earthy peat.

Finish: Forget long. This finish is an eternity. Lemon zest lingers before a blast of sea spray swirls in a storm of smoke.

- H.S.

Nose: fresh, light and floral with hints of vanilla. Candy box.

Mouth: medium body with floral and vanilla notes. Pleasantly fresh. Slightly woody.

Finish: medium-long.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately.
Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture.
Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.

Nose: Butterscotch, peanut, bramble and raisin.

Palate: Treacle toffee, black cherry and allspice.

Finish: Mild tobacco drifts over raspberry and blackcurrant.

Nose: Green apple, ripe pear, refreshing lemon with hints of cereal.

Mouth: Orchard fruit, lemon meringue, pear, vanilla and cookie.

Finish: Length to medium with wood smoke.