Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.
The Limited release presents a unique opportunity to directly compare the effect of Bourbon and Sherry casks on whisky distilled in specific years at Tomatin Distillery.
Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.
Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.
Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.
Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice. Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port. Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.
Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.