Nose: Compass Box Flaming Heart reveals notes of smoke, dried fruit and vanilla, for an intense, bewitching first impression.
Feel: On the palate, this whisky reveals itself balanced with flavors of caramel, pepper and spice, offering a rich, creamy texture.
Finish: The finish is long and warm, leaving notes of oak, peat and ripe fruit on the palate, for an unforgettable taste experience.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Woody notes, apples, pears with a touch of caramel
Mouth: Dry, powerful, spicy notes with a hint of oak and fruity Sherry.
Finish: Surprisingly smooth given its high alcohol content, harmonious hint of smoke
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Nose: Not very exuberant, with notes of orchard fruit (apple), vanilla, a hint of mineral and lemon. Slight smoke.

Mouth: Medium body with vegetal and honey notes. Banana with a hint of charcoal smoke. Very smooth and silky with lemon and ginger.

Finish: Medium and smooth.

Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.

Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.

Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.

Nose: Red fruit, brown sugar, Seville orange, plum and raisins.

Mouth: Fruity and syrupy, hazelnut, cinnamon and citrus, great complexity.

Finish: Long, complex and oaky, on notes of dates and oranges.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.