Ardbeg is one of the most iconic distilleries on the island of Islay, renowned for its intensely peated single malts and exceptional aromatic precision. Often described by whisky experts as “near perfect,” Ardbeg has earned a worldwide reputation supported by multiple prestigious awards, including World Whisky of the Year, Scotch Whisky of the Year and Best Single Malt in the World.
For more than 200 years, Ardbeg has been crafted on the wild and remote island of Islay. Its unique character is shaped by the island’s pure water sources, fertile soils, and vast peat bogs, giving birth to whiskies with an unmistakably smoky profile. Steeped in Celtic heritage and centuries-old distillation traditions, the distillery attracts enthusiasts from around the world who seek authenticity and depth. Today, Ardbeg stands as a benchmark of peated Scotch whisky and a must-know name for collectors and connoisseurs.
Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee. Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil. Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.
Nose: Subtle aromas of smoky peat, vanilla and tropical fruit emerge delicately from the glass. Mouth: On the palate, powerful notes of caramel, black pepper and dark chocolate mingle with hints of sea salt and liquorice. Finish: The finish is long and intense, leaving a warm sensation of smoke and dried fruit on the palate.
Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus . Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper
Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt
Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.
Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.
Finish - Smoked paprika and bonfires with a mellow sweetness throughout.
Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region. Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate. Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.
Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.
Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.
Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.
Nose: Pungent, oily, spicy molasses notes envelop creosote and smoky herbs. Roasted apples and raisins reveal a softer underside. With water, eucalyptus and menthol appear, while fennel and pine follow.
Mouth: Surprisingly balanced, the sizzling palate leads to peat smoke, coffee gruel and currants. Sweet lemon balm mingles with smoky tangerines, followed by a lively, smoky taste.
Finish: A long, sinuous finish brings subtle notes of vanilla and smoked butter.
Nose: Ardbeg 19-year-old Traigh Bhan Btn°7 reveals the smoky, peaty notes characteristic of Ardbeg distillery, with hints of vanilla and dried fruit. Feel: On the palate, this single malt offers a smooth texture with flavors of smoke, caramel, tropical fruit and sweet spices. Finish: The finish is long and warm, marked by notes of peat, pepper and dark chocolate.
Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.
T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.
Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.
Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.
Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.
Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.
Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.
Nose: Powerful and incredibly aromatic, notes of chocolate, blackcurrant, heavy notes of leather, bacon. More delicate floral aromas of violet and lavender.
Mouth: oily on the palate, releasing peppery, Espresso and dark fruit aromas (blackcurrant, blackberry, cherry, plum). A hint of aniseed punctuates.
Finish: Long and persistent. Aromas of hot sauce, coffee and black cherries.
Nose: Ardbeg Scorch is a whisky with intense, smoky aromas, typical of whiskies from the Scottish island of Islay. There are notes of peat, sea salt and iodine.
Palate: On the palate, this single malt stands out for its power and complexity. Flavors of smoke, licorice, pepper and lemon blend harmoniously to offer a unique taste experience.
Finish: Ardbeg Scorch's finish is long and persistent, leaving notes of peat and dried fruit on the palate. A whisky that will delight lovers of peaty and marine whiskies.
Nose: Ardbeg Smokiverse offers intense aromas of peat smoke, sea salt and medicinal notes typical of Islay whiskies. Mouth: On the palate, this single malt reveals powerful, complex flavors of peat, black pepper, licorice and dried fruit, accompanied by an oily texture and a touch of vanilla. Finish: The finish is long and persistent, giving way to notes of peat smoke, burnt oak and citrus zest.
Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.
Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.
Finish: Notes of leather, salted caramel and a refreshing menthol sensation.
Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive. and an olive note. The finish is long, sweet (malt) and smoky.
Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.
Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.
Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.
