Nose: Vanilla cream, floral with fresh-cut apples.

Mouth: Vanilla fudge, herbaceous, floral and sweet.

Finish: Rich, mouth-coating, on refreshing citrus.

Nose: Glen Ord Signatory 100 proof n°22 reveals complex notes of ripe fruit, honey and spices.
Feel: On the palate, this single malt reveals rich flavors of caramel, vanilla and dried fruit, with a hint of oak.
Finish: The finish is long and warm, giving way to woody and spicy notes that linger pleasantly on the palate.

Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.

Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.

Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.

Nose: Great complexity with notes of oats and peat. Fruit (melon, peach and lemon), lovely woody notes with nutmeg and cinnamon.

Mouth: Notes of citrus, ripe sweet fruit (apricot and melon), salt, iodine and smoke. A little caramel and tobacco.

Finish: Elegant on fruit, oak with a hint of barbecue smoke.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.

Nose: Medicinal peaty smoke notes, Manuka honey, cloves, leather, iodine and smoked bacon.

Mouth: Sweet and aromatic with rich waxy notes, English toffee, maple syrup, dark chocolate, pine needles and cedar.

Finish: Persistent, sweet, peaty smoke with nutty notes and a hint of brine.