Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.

Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.

Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.

Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Spicy autumn fruits, complemented by honey, cereals and orange.

Nose: Enchanting aroma of apple, wood and cinnamon

Mouth: Sweet, with a light hint of oak and a gentle malt note.

Finish: Soft, round, persistent.

Nose: nutmeg, orange, chocolate, sherry, vanilla, wood

Mouth: Sherry, citrus, cedar, cinnamon, cardamom, fruity.

Finish: Long and spicy, with lovely Sherry notes.

Nose: Slight tingling invades our taste buds with peat and intense smoke, maritime, cereal, vanilla and caramel.

Mouth: Warm and oily with spices, hazelnut, brine and citrus.

Finish: Powerful with a mix of smoke and saltiness.

Nose: Rich and greedy, baked apples, yellow-fleshed fruit, a hint of orange.

Mouth: Brioche, spices, hints of ginger and chocolate, a touch of smoke.