Our Fassbind vintage Kirsch is distilled only from small and specially selected quantities of the best cherries from the annual harvest. Every single vintage is bottled exclusively from the specified year it was distilled. The vintage Kirsch is stored in basket-bound glass balloons with a capacity of 25 litres in the attic of the distillery. There the vintage Kirsch is exposed to the heat of summer and the cold of winter giving this special Kirsch it’s mellow taste and very special aroma. The quantity is very limited - once savored only the happy memories remain!
Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee. Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey. Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.
Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.