Our Fassbind vintage Kirsch is distilled only from small and specially selected quantities of the best cherries from the annual harvest. Every single vintage is bottled exclusively from the specified year it was distilled. The vintage Kirsch is stored in basket-bound glass balloons with a capacity of 25 litres in the attic of the distillery. There the vintage Kirsch is exposed to the heat of summer and the cold of winter giving this special Kirsch it’s mellow taste and very special aroma. The quantity is very limited - once savored only the happy memories remain!
Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.
Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave. Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness. Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.