Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.
This 10 Year Old Bourbon Barrel expression is considered the core of the future Tormore style, embodying the distillery’s elegant character. The single malt has been matured exclusively in First Fill Bourbon Barrels, which gently enhance the spirit’s natural fruity profile with classic American oak notes. The spirit itself is known for its light, clean character, developed through the distillery’s unique use of purifiers on the stills.
Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience. Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt. Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.
Nose: Gentle oak spice with soft sticky dates, clean English leather and demerara fudge and blueberry jam.
Palate: Soft oak spice and yielding dates with vanilla fudge and peaches and cream.
Finish: Soft, light spice and oak.
Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.