Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.
This 10 Year Old Bourbon Barrel expression is considered the core of the future Tormore style, embodying the distillery’s elegant character. The single malt has been matured exclusively in First Fill Bourbon Barrels, which gently enhance the spirit’s natural fruity profile with classic American oak notes. The spirit itself is known for its light, clean character, developed through the distillery’s unique use of purifiers on the stills.
Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint. Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. Finish: A lingering, smoky and maritime warmth
Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.
Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee. Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.
Cask Strength Nose: Notes of peat smoke, heather and sea salt with a powerful sweetness.
Mouth: Apple compote, vanilla cream and pears in syrup, a hint of fresh menthol.
Finish: Long, with a hint of black pepper, sweet, herbal smoke finishing on tarry peat.
MATURATIONez: Ex-bourbon.
Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.