Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.
This 10 Year Old Bourbon Barrel expression is considered the core of the future Tormore style, embodying the distillery’s elegant character. The single malt has been matured exclusively in First Fill Bourbon Barrels, which gently enhance the spirit’s natural fruity profile with classic American oak notes. The spirit itself is known for its light, clean character, developed through the distillery’s unique use of purifiers on the stills.
Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background. Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture. Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.
Nez : Le Glenmorangie Original 3 litres dévoile des arômes subtils de fruits frais, d'agrumes et de vanille, typiques des whiskys des Highlands. Bouche : En bouche, ce single malt offre une texture onctueuse et des saveurs de miel, de noisettes et d'épices douces, équilibrées par des notes florales. Finish : La finale du Glenmorangie Original est longue et persistante, laissant place à des nuances boisées et légèrement fumées, caractéristiques des whiskys écossais de qualité.
Nose: Barolo Campè Vursu reveals intense aromas of ripe red fruit, roses and spices. Feel: On the palate, this wine is powerful, structured with firm tannins and good acidity. Finish: The finish is long and persistent, leaving notes of cherry, licorice and tobacco on the palate.
Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.