Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: Cardenal Mendoza Nebulis reveals rich aromas of dried fruit, vanilla and oak.
Feel: On the palate, this brandy is smooth and balanced, with notes of caramel and nuts.
Finish: The finish is long and warm, leaving subtle nuances of candied fruit and oak.

Nose: Pisco Capel reveals fresh, fruity aromas, with delicate floral notes.

Mouth: On the palate, this Chilean spirit proves balanced, offering ripe fruit flavors and a light spicy touch.

Finish: The finish of Pisco Capel is long and persistent, leaving a pleasant sensation of softness and warmth on the palate.

- Amarone: Rich, intense and velvety.

- Gewürztraminer: Very aromatic, harmonious and persistent on the finish.

- Chardonnay: Soft and dry on the palate, with a long finish.

Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Nose: Lustau Vermut Blanco reveals subtle, delicate aromas of aromatic herbs and citrus.
Mouth: On the palate, this vermouth offers a silky texture and fresh notes of fresh herbs and white fruits.
Finish: The finish is elegant and persistent, leaving a delicate bitterness on the palate that beckons for another sip.

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Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices.
Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture.
Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.