Caol Ila
Founded in 1846 by Hector Henderson, Caol Ila is one of Islay’s most characterful distilleries, nestled on the rugged eastern shore overlooking the Sound of Islay and the Paps of Jura. Often hidden from sight yet rich in heritage, it continues to craft single malt whisky using traditional island methods. Locally malted barley from Port Ellen and pure spring water rising from the limestone of Loch Nam Burn shape Caol Ila’s refined style: lightly smoky, subtly maritime and beautifully balanced. Pronounced “Cull Eela,” the distillery remains a quiet treasure of Islay, offering whiskies that reflect the island’s spirit, landscape and long-standing craftsmanship.
List of products by brand
Caol Ila DUN 15 year old
Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces.
Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.
Port Askaig 8 year old
Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.
Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.
Caol Ila 12 year old
Mouth: pleasantly smoky, sweet, a little salt and sweet notes.
Finish: soft and persistent, slightly acidic.
Caol Ila Distillers Edition
Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.
Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.
Finish: Long, round and robust.
Caol Ila Equinox & Solstice...
Mouth: Thick texture with mouth coating. Smoky olive oil, black olives, lots more tar and a deep, rich peat smoke aftertaste.
Finish: Long, a touch of sweetness, tar, smoke and saltiness.
Caol ILa McCallum 10 year old
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.
Caol Ila Moch
B. Oily, fruity, sweet and salty typical of Caol Ila.
Finish: Short, dry with lingering smoke in the aftertaste.
Caol Ila Signatory 100...
Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.
Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.
Caol Ila Wilson & Morgan 10...
Feel: On the palate, this whisky reveals itself to be powerful with aromas of smoke and dried fruit, accompanied by a touch of honey and pepper.
Finish: The finish is long and warm, leaving lingering notes of peat, salt and dark chocolate on the palate.
Caol Ila Wilson & Morgan...
Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.
Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.
Port Askaig 100 proof
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.