Nose: Deux Frères Gin gives off fresh, herbaceous aromas with hints of juniper berries and citrus.
Mouthfeel: On the palate, this gin reveals complex flavors of coriander, cardamom and lemon zest, offering a refreshing, balanced taste experience.
Finish: The finish is long and spicy, leaving a warm mouthfeel with floral and peppery notes that linger delicately.

Nose: Complex, spicy, slightly malty with a hint of juniper, anise, citrus peel, cloves, cinnamon and orange blossom.

Mouth: Spicy, malty flavor with notes of juniper, anise, bitter orange, cloves, cinnamon and cumin.

Nose: Roku Gin reveals floral and spicy notes, with subtle hints of fresh fruit.
Mouth: On the palate, this Japanese gin reveals complex flavors of green tea, cherry blossom, yuzu and pepper.
Finish: Roku Gin's finish is long and elegant, leaving refreshing juniper and citrus notes on the palate.

Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander.
Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced.
Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.

Nose: Whitley Neil Gin reveals intoxicating aromas of juniper berries, fresh coriander and citrus zest.
Mouth: On the palate, this gin reveals balanced notes of fresh cucumber, elderflower and exotic spices.
Finish: The finish is long and refreshing, leaving a feeling of freshness and sweetness on the palate.

Nose: Summery floral notes with round, mellow juniper and a fresh note of citrus zest.

Mouth: Juniper with lemon tart and orange marmalade, before all the flavors harmonize.

Finish: Dry on juniper and lemon.

Nose: Tribute gin reveals fresh, floral aromas, with subtle notes of citrus and berries.
Palate: On the palate, this gin reveals a complex palette of flavors, blending spices, herbs and citrus for an explosion of sensations on the palate.
Finish: The finish of Tribute gin is long and silky, leaving delicate, balanced notes that linger pleasantly on the palate.