Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.

Nose: Rich with notes of peach and red apples, cinnamon, fudge and honey.

Mouth: Creamy with vanilla, clementine and apricots. The full-bodied side gives way to soft caramel, clove and ginger.

Finish: Remarkably fine, with notes of heather.

Nose: Notes of molasses, caramel, leather and dunnage warehouses.

Mouth: Notes of marshmallow and cotton candy, with a syrupy mouthfeel and subtle mineral note. The earthy tone of the nose persists.

Finish: Persistent with notes of cocoa and mint.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Sweet spices, dried fruits, chocolate, oranges and leather.

Mouth: Spices, fruit bread, candied lemon and vanilla and honey.

Finish: Deliciously sweet and creamy a hint of Pepper.

Nose: Sea salt, peat, shellfish, white wine, iodine, malt, cinnamon, nutmeg, black pepper.
Mouth: Malty, peaty, salty, black pepper, oak, green tea, cinnamon, nutmeg, white wine.
Finish: Persistent, woody, on salt and spices.