Nose: Sortilège Prestige 7 ans reveals woody and vanilla aromas, with a subtle hint of maple syrup.

Mouth: On the palate, this whisky offers notes of caramel, dried fruit and a slight hint of spice.

Finish: The finish is long and warm, leaving lingering sweet and spicy notes on the palate.

Nose: Intoxicating notes of sweet orange mingle with subtle whisky aromas.
Mouth: On the palate, there are rich, complex flavors of candied citrus, vanilla and caramel.
Finish: The finish is long and warm, leaving a soft sensation of warmth and satisfaction on the palate.

Nose: Jumping Goat café liquide offers intense aromas of freshly ground coffee, with subtly sweet notes.
Mouth: On the palate, there's an explosion of roasted coffee flavors, combining bitterness and sweetness for a balanced taste experience.
Finish: The finish is long and warm, leaving a delicate hint of lingering coffee on the palate.

100% natural, sweet and fruity, the recipe's basic ingredients (apricot, Madagascar vanilla, cocoa) enhance its aromatic complexity, giving Disaronno an extraordinary distinctive taste.

Nose: Herbaceous, spicy fragrance. Citrus notes of tangerine zest with subtle hints of pine.

Mouth: Silky and rich with light notes of honey and citrus with sweet almonds.

Nose: Adriatico Bianco Amaretto reveals sweet, indulgent aromas of almonds and nuts.
Mouth: On the palate, this liqueur offers a creamy texture and intense flavors of toasted almonds and caramel.
Finish: The finish is long and warm, leaving a soft sensation of sweetness and bitterness.

Nose: Candied orange scents subtly blended with spicy notes.

Mouth: Rich, fine and complex; with candied orange flavors and old cognac aromas (sweet tobacco and balsamic essences).

Finish: Round, complex and spicy.

Nose: Fresh notes of ginger mingle with herbaceous and spicy aromas, offering an intense and pleasant olfactory experience.
Palate: On the palate, Ingwerer Ginger Gin reveals all its complexity, with spicy flavors and a hint of freshness that lingers on the palate.
Finish: The tasting ends on a warm, spicy note, leaving a feeling of well-being and escape on the palate.