Timorous Beastie 13 year...
Aged in 100% bourbon barrels (American oak), bottled without coloring or chill filtration.
Tobermory 12 year old
Mouth: Sweet orange and citrus, creamy caramel, vanilla with spicy notes of cinnamon and clove.
Finish: Long on vanilla and spice.
Tomatin Cask Strength
Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak.
Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.
Tomatin Cù Bòcan Signature
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Torabhaig Cnoc Na Moine
Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.
Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.
Torabhaig Sound of Sleat
Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice.
Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.
Tormore 10 year old BB...
Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.
Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.
Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.
Tormore 10 year old Cream...
Nose: Gentle oak spice with soft sticky dates, clean English leather and demerara fudge and blueberry jam.
Palate: Soft oak spice and yielding dates with vanilla fudge and peaches and cream.
Finish: Soft, light spice and oak.
Tormore 10 year old Toasted...
Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.
Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.
Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.
Tormore 12 year old
Feel: On the palate, this single malt offers balanced flavors of stone fruit, toffee and woody notes, all wrapped up in a velvety smoothness.
Finish: The finish of Tormore 12 Years Old is moderately long, leaving a gentle spicy warmth and hints of dried fruit on the palate.
Tullamore Dew
Mouth: Fresh fruit, light spicy note, toasted wood, sweet vanilla, slightly buttery.
Finish: Medium with a hint of marzipan and vanilla.
Tullibardine 18 year old
Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.
Finish: Spice on the palate mellows, the finish is smooth and buttery.
Tyrconnell n.a.
Taste: Smooth and pleasantly structured with notes of honey, orange and lemon and a strong malt presence.
Finish: Long and dry, in which the malt tones become increasingly noticeable and dominate the fruit and honey notes.
Vulson White Rhino Rye
Feel: On the palate, there are notes of caramel, pepper and wood, with a touch of spice.
Finish: The finish is long and warm, leaving notes of cereal and dried fruit on the palate.
Wasmund's single malt
Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch.
Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.
Weller 12 year old
Nose: Lanolin, almonds, creamed corn and toasted vanilla.
Mouth: Sweet wheat note well present in the mid-palate which gives it a nice roundness and soft oakiness.
F :long intense and soft with elegant woody notes.
Westland American Oak
Mouth: Creamy and rich, custard as on the nose, red fruits (cherries).
Finish: Chocolate, almond and bananas.
Westland Peated
Mouth: On the palate, this whisky reveals complex flavors of vanilla, caramel and toasted cereals.
Finish: The finish is long and warm, giving way to woody and spicy notes.
Westland Sherry Wood
Mouth: round, complex, with notes of malt, yeast, sherry, dried and stewed fruits.
Finish: medium with nice complexity.
Westport Decadent Drams...
Westport Wilson & Morgan...
Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.
Finish: Powerful and spicy, with no intention of stopping.