- FF

Nose: Barley grain note, a little alcoholic, Candy sugar, grassy notes.

Mouth: Sweet and fruity, light vanilla notes, grassy, malted cereal, a hint of smoke.

Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.



Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.



Finish: Lingering notes of smoke.

Nose: Rich and floral, with woody and spicy notes.

Mouth: Malted caramel, raisins and vanilla.

Finish: Long and sweet with nuts and spices.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

Nose: Extremely pleasant, fruit salad (pears and apples) with hints of orange and sweet spices.



Mouth: It's a struggle between sweet and dry notes. Honeyed, juicy with notes of marzipan, cinnamon cakes and hints of blood oranges.



Finish: Sweet and sour right through to the aftertaste. Playful and easy despite its power.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.

Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.

Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.

Color: Amber.

Nose: Creamy with sweet grape aromas and a nutty, spicy taste.

Mouth: A blend of floral and spicy flavors, accompanied by notes of sweet plums and elegantly woody.

Long whisky, with honeyed, spicy notes.