Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.
Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.
Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey. Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.
Nose: Elegant, very light peat, malty, fruity, a hint of honey.
Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.
N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.
Nose: Glenmorangie Nectar 16 Year Old reveals subtle aromas of honey, citrus and vanilla, with a delicate touch of dried fruit. Feel: On the palate, this single malt reveals indulgent flavors of toffee, roasted hazelnuts and candied fruit, with a creamy, silky texture. Finish: The finish of Glenmorangie Nectar 16 Year Old is long and smooth, letting notes of honey, chocolate and spice mingle harmoniously on the palate.
Nose: Fascinating peat with hints of sherry and rich oak aromas.
Mouth: Warm peat with a lovely, big Sherry Oloroso influence, strong woodiness and a hint of pepper.
Finish: Long, robust and balanced.
Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.
Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.