Nose: Pungent, deep, aromatic and spicy, with beautiful notes of creamy toffee, flowering blackcurrants, creosote, coal tar soap, antique leather and almond nuts. Palate: Astonishingly powerful and spicy on the palate, with a burst of deep intense, smoky flavours. Finish: Long and lingering aftertaste, there are hints of menthol, eucalyptus, linseed oil and charcoal.
Vintage_Y2K 24 Years Old is Dr. Bills tribute to the Committee’s 25th Anniversary, doing something that Ardbeg has never done before: he finishes a batch of the rediscovered millennium spirit in hand-selected Amontillado sherry casks, which is his favourite sherry of all time. By marrying the liquid with classic Ardbeg, the result is A vintage smoky Ardbeg infused with powerful new flavours – creamy toffee, antique leather and almond nuts.
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
Nose : Crisp orchard fruits, green pear, apple skin, vanilla cream, and fresh-cut grass. Hints of citrus zest and soft malt biscuits emerge with air.
Palate : Bright, clean, and lively. Notes of lemon peel, sweet malt, soft honey, white grapes, and light floral tones. A touch of white pepper and oak spice adds complexity, while the youthful vibrancy remains intact.
Finish : Medium-long with lingering citrus, soft herbal notes, and gentle sweetness. Light, fresh, and beautifully Speyside.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Nose: Pungent, deep, aromatic and spicy, with beautiful notes of creamy toffee, flowering blackcurrants, creosote, coal tar soap, antique leather and almond nuts. Palate: Astonishingly powerful and spicy on the palate, with a burst of deep intense, smoky flavours. Finish: Long and lingering aftertaste, there are hints of menthol, eucalyptus, linseed oil and charcoal.