Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey.
Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.

Nose: Delicate aromas of dried fruit, honey and vanilla.
Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience.
Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.

Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.

Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.

Mouth: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.

Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.

Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.

Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.

Finish: White pepper with marine notes, licorice, cloves.

Nose: Floral and fresh, aromatic with a subtle hint of smoke.

Mouth: Lightly fruity, nutty aromas, sherry and an impressive malty sweetness.

Finish: Persistent, wonderfully rich and full-bodied.

Nose: Richly honeyed and supported by spices. After a moment in the glass, vanilla and raisin emerge, followed by notes of toasted oak.

Mouth: Sweet, honeyed, apricot, melon, honeysuckle.