Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive.
and an olive note. The finish is long, sweet (malt) and smoky.
Named after the distillery's water source. Uigeadail (pronounced 'Oog-a-dal') is Gaelic for 'a dark and mysterious place'. This whisky is a marriage of sweetness, spice and deep smoke. The peat-laden waters of Loch Uigeadail provide the whisky's smoky tones, while maturation in ancient bourbon and sherry casks imparts rich, warm flavors.
Nez : Le Glenmorangie Nectar d'Or offre des arômes sucrés et fruités de miel, d'abricot et de vanille, avec une touche de gingembre épicé. Bouche : En bouche, ce single malt écossais se révèle doux et onctueux, avec des notes de miel, de fruits tropicaux et d'épices douces. Finish : La finale est longue et chaleureuse, laissant une sensation de douceur et de fruits mûrs en bouche.
Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.
Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive.
and an olive note. The finish is long, sweet (malt) and smoky.