Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.
Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.
Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.
Remember the year 2000? A period of frenzy and panic around the millennium bug. People everywhere were going crazy and predicting computer chaos, digital collapse and the end of everything. For Ardbeg, 2000 was a year to remember. Bill and the whisky creation team worked their magic on this rare stock. Ardbeg Vintage Y2K is a limited production series from the year 2000.
Combining the old and the new, it combines modern and innovative whisky production techniques while using the old Ardbeg stills.
While no two Ardbegs are alike, Vintage_Y2K liquids are a true smoky anomaly, a story that can never be replicated.
Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately. Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices. Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.
Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region. Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate. Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.
Nose: Laphroaig Elements L 2.0 reveals peaty and marine aromas, with hints of smoke and iodine characteristic of the distillery. Feel: On the palate, this single malt stands out for its power and complexity, offering intense flavors of peat, sea salt, and spicy notes. Finish: The finish is long and warm, leaving lingering notes of peat and dried fruit on the palate, for a unique and memorable taste experience.
A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.
Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.
Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.