Nose: Powerful and incredibly aromatic, notes of chocolate, blackcurrant, heavy notes of leather, bacon. More delicate floral aromas of violet and lavender.
Mouth: oily on the palate, releasing peppery, Espresso and dark fruit aromas (blackcurrant, blackberry, cherry, plum). A hint of aniseed punctuates.
Finish: Long and persistent. Aromas of hot sauce, coffee and black cherries.
Ardbeg Corryvreckan takes its name from the famous sea whirlpool to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery flavors lurk beneath the surface of this beautifully balanced whisky. Like the swirl itself, Corryvreckan is not for the faint-hearted! Voted best single malt in the world in 2010 by the World Whiskies Awards. Aged in heavily burnt bourbon casks.
Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés. Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces. Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.
Nose: Glenlivet 12 Year Old Illicit Still reveals aromas of ripe fruit, honey and nuts. Feel: On the palate, this whisky reveals notes of vanilla, caramel and sweet spices. Finish: The finish is long and warm, with hints of oak and dried fruit.
Nose: Knockando 18 Year Old Slow Matured whisky offers subtle aromas of nuts, vanilla and honey, with a touch of pear and sweet spices. Feel: On the palate, this single malt from the Speyside region reveals notes of toffee, fresh fruit and oak, with a velvety texture and a slight hint of cinnamon. Finish: The finish is long and smooth, with lingering notes of honey, ripe fruit and a slight hint of hazelnut.
This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.
Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.
T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.
Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.
Nose: Powerful and incredibly aromatic, notes of chocolate, blackcurrant, heavy notes of leather, bacon. More delicate floral aromas of violet and lavender.
Mouth: oily on the palate, releasing peppery, Espresso and dark fruit aromas (blackcurrant, blackberry, cherry, plum). A hint of aniseed punctuates.
Finish: Long and persistent. Aromas of hot sauce, coffee and black cherries.