Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.

Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.

Finish: Dry finish with sweet spices and oak.

Nose: A hint of apple blossom, summer fruits and ripe pears. Aromas of oak, generous creamy vanilla and hints of malt.

Mouth: Refined and balanced, with sweet hints of cotton candy and generous vanilla and oak.

Finish: Long and flavorful, with sweet oak notes.

Nose: Lindores Exclusive Cask reveals intense aromas of ripe fruit, honey and vanilla, with a subtle hint of oak.
Feel: On the palate, this whisky reveals indulgent notes of butterscotch, pear and sweet spices, balanced by nuances of burnt wood.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and malted cereals on the palate.

Nose: Teacher's whisky offers aromas of honey, cereal and sweet fruit, with a hint of smoke.
Mouth: On the palate, there are notes of vanilla, caramel, black pepper and dried fruit, for a richly flavored experience.
Finish: The finish is soft and warm, with lingering notes of fruit and spice. A well-balanced, enjoyable whisky.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.



Mouth: Dark chocolate, smoky honey and mocha, with figs, molasses, burnt sugar and whiffs of peaty smoke.

Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.

Nose: Spicy and dry, toffee apples, honeycomb, linseed oil and fragrant tea.

Mouth: Sweet at first, then dries out. Malted notes and oats, then fresh fruit salad, spices and flowers.

Finish: Delicate pear and cookie and aniseed notes.