Nose: Creamy caramel with a hint of toffee, notes of candied orange and freshly cut oak.

Taste: Delicious notes of honey, spicy wood and citrus.

Finish: Notes of oak, slightly dry and warm.

Nose: Sweet notes of fruit and Oloroso sherry, lifted by a hint of honey and vanilla.

Mouth: Velvety and mellow, honeyed hazelnut, spicy cinnamon and a strong sherry note.

Finish: Long and warm.

- Port Cask

Nose: Powerful, with notes of red fruits, raisins, white pepper.

Mouth: Round and generous, with aromas of dark chocolate, almonds.

Finish: Persistent and fruity.

Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.

Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.

Finish: Notes of leather, salted caramel and a refreshing menthol sensation.