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  • CHF 24.00 - CHF 7,900.00

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Highland Park 12 year old
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Highland Park 12 year old

CHF 59.00
Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.
Highland Park Cask Strength
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Highland Park Cask Strength

CHF 102.00
Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.
Highland Park Dragon Legend
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Highland Park Dragon Legend

CHF 67.00
Nose: Light notes of smoky oak, lemon zest and honey.

Taste: Intense peat smoke flavor, warm spicy notes, vanilla, freshly cut wood.

Finish: Medium, on spices and sandalwood.
Ileach cask strength n.a.
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Ileach cask strength n.a.

CHF 70.00
Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.
Inchgower OLO 12 year old
  • Out-of-Stock
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Inchgower OLO 12 year old

CHF 100.00
Nose: Burnt honey, barley sugar candies, very rich and intriguing. Maraschino cherries burning on a campfire, or red apple peel alongside rich cigar smoke.

Mouth: Malty, rich with an intensity of dark red berries. Genuine notes of cherry and cranberry with a touch of spice.

Finish: More spice, but with a salty sea note right at the end… truly refreshing.
Inchmoan 12 year old
  • Out-of-Stock
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Inchmoan 12 year old

CHF 59.90
-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.
Islay Connection
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Islay Connection

CHF 70.00
- Single Malt - CWC

Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.
Islay peated by Hart
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Islay peated by Hart

CHF 49.00
Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.
Jane Walker by Johnnie Walker
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Jane Walker by Johnnie Walker

CHF 97.00
Nez : Le Jane Walker by Johnnie Walker présente des arômes subtils de fruits mûrs, de miel et de vanille, avec une note légèrement fumée.
Bouche : En bouche, ce whisky offre des saveurs douces et équilibrées de caramel, de noix et de poivre, avec une touche de chêne.
Finish : La finale est longue et chaleureuse, laissant une légère sensation de fumée et de fruits secs en bouche.
Johnnie Walker Black Ruby
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Johnnie Walker Black Ruby

CHF 45.00
Nose: Sweet fruit and a hint of spice
Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries.
Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.
Johnnie Walker Blue Label
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Johnnie Walker Blue Label

CHF 235.00
Nose: Notes of hazelnut, honey, cherry and orange, more discreet flavors such as ginger, kumquats, sandalwood and dark chocolate.

Mouth: Rich velvety sweetness of honey, pepper and dried fruit.

Finish: Long velvety feel and a perfectly balanced sweet smoky final note.
Johnnie WalkerDouble black
  • Out-of-Stock
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Johnnie WalkerDouble black

CHF 53.00
Nose: Johnnie Walker Double Black offers intense aromas of smoke, peat and vanilla, typical of Scotch whiskies.
Feel: On the palate, there are notes of dried fruit, black pepper and dark chocolate, with a rich, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt wood on the palate.
Jura 12 year old
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Jura 12 year old

CHF 58.00
Nose: Aromas of tropical fruit, chocolate, nuts and citrus. Mouth: Flavors of honey, salted bananas and brown sugar, with a whisper of smoke.
Jura Cadenhead 12 year old
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Jura Cadenhead 12 year old

CHF 84.00
Nose: Tropical juice, vanilla cake, pieces of hickory wood.

Mouth: Burnt marshmallow, apple wood, vanilla beans. Powerful, salt beef, juicy prunes, mango, fruity chewing gum.

Finish: Nice texture on the finish, slightly oily.
Jura Red Wine cask Finish
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Jura Red Wine cask Finish

CHF 54.00
Nose: Sultana raisin, creamy caramel, dark berries and a hint of heather honey

T: Raspberries, strawberries, creamy vanilla and cinnamon spice

Initially aged in ex-bourbon American white oak barrels, finished in hand-selected European red wine barrels to deliver a perfect balance of rich berry flavors.
Kaiyo Peated
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Kaiyo Peated

CHF 130.00
Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.
Kaiyo The Kuri
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Kaiyo The Kuri

CHF 125.00
Nose: Incense-like wood and spice notes.

Mouth: Intense but not overpowering. Lavender notes complemented by raisin and eucalyptus notes.

Finish: Long with ripe raspberry notes.
Kavalan King Car
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Kavalan King Car

CHF 92.00
Nose: Kavalan King Car reveals rich, complex aromas of tropical fruit, vanilla and toffee, with subtle notes of toasted oak.
Feel: On the palate, this Taiwanese single malt offers a velvety texture and intense flavors of ripe fruit, honey, sweet spices and dark chocolate.
Finish: The finish of Kavalan King Car is long and lingering, leaving sweet and spicy notes on the palate that invite further tasting.
Kavalan Solist Bourbon cask
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Kavalan Solist Bourbon cask

CHF 145.00
Nose: Undeniably fruity (tropical), elegant and subtly vanilla with coconut.

Mouth: Sweet cereal attack with a touch of vanilla. Nice balance between fruit, cereal and spice.

Finish: Medium with candy notes, a slight hint of smoke.
Kavalan Solist Sherry cask
  • Out-of-Stock
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Kavalan Solist Sherry cask

CHF 158.00
Aged in oloroso sherry casks, this wine boasts magnificent fruitiness bordering on the exotic, with notes of overripe black figs and superb complexity.

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