Nose: Soft and balanced, floral with citrus notes and a touch of smoke.

Mouth: Intense with sweet notes of caramelized cane, smoke and a hint of peat.

Finish: Long, lemony and on notes of ash.

Tropical fruits, red apples and fresh red berries.

Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla.
Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit.
Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.

Nose: Ninety Nine W. Gretzky reveals delicate aromas of ripe fruit, vanilla and toasted oak.
Feel: On the palate, there are indulgent notes of butterscotch, dried fruit and honey, with a subtle spicy touch.
Finish: The finish is long and warm, giving way to woody and spicy flavors that linger pleasantly on the palate.

Nose: Lively with notes of red fruits, orchard fruits, vanilla and sweet spices.

Mouth: Velvety, vanilla, as on the nose, red fruits are present with a subtle woodiness.

Finish: Soft and velvety and complex.

Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood.
Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture.
Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.