Nose: lively with a slight fruit sweetness , pleasant peat smoke, some tar as well as hay and fresh herbs

Palate: malty-fruity sweetness with tingling hints of white pepper - again the intense peat smoke as well as maritime-salty notes of seaweed

Finish: strong smoke, seaweed and spice linger with pleasure for a long time

Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).

Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.

Finish: Long, mentholated and citrus.

Nose: Intense citrus notes, malt, vanilla and caramel

Taste: Herbaceous, fresh, sweet, citrus, wonderful oak

Finish: Full-bodied and spicy.

R: Deep, golden honey. Nose: Floral notes with a touch of peach and pineapple. Taste: Soft and sweet, ripe melon flavor with a touch of pear and lemon sorbet. Finish: Long and fresh.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Heather smoke and charred citrus.

Mouth: The initial explosion of fruit gives way to subtle campfire smoke.

Finish: Long and persistent.

Nose: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

Mouth: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.