Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

Nose: Johnnie Walker Double Black offers intense aromas of smoke, peat and vanilla, typical of Scotch whiskies.
Feel: On the palate, there are notes of dried fruit, black pepper and dark chocolate, with a rich, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt wood on the palate.

Nose: Rich and fruity, with aromas of pear and orange. Sandalwood.

Mouth: Sweet and rich with honey, hazelnut and exotic wood notes.

Finish: Distinctive on sweet spices.

Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.

Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.

Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.

- Outturn 226 bts

This whisky is rich, gently peaty and waxy.

Nose: Floral (geranium, lavender), a hint of almond, heavy smoky notes.

Mouth: Oily, ashy, smoky malt with a tar base, extremely robust, leather and damp earth.

Finish: Robust and balanced.

Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke.

Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines.

Finish: Beautifully fruity and smoky with a touch of milk chocolate.

Nose: Rich with cinnamon, orange candy, oak, raisins and a hint of menthol.

Mouth: Silky with banana, red fruit, sherry, wood.

Finish: Long with sweet spices and a hint of smoke.

Nose: Aromas of heather and honey, accompanied by a hint of delicate peat smoke.

Palate: A harmonious combination of fruity sweetness and vanilla, complemented by subtle spicy notes.

Finish: Long lasting with a fine balance of smoke and sweet sherry nuances.

Nose: Floral with honey, Parma violet, ripe peach and heather embers.

Mouth: Roasted plum, old-fashioned barley sugar, hops, cumin and anise.

Finish: Long on peppery smoke, citrus and pine resin.

Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.

Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.

Finish: Spice on the palate mellows, the finish is smooth and buttery.

Nose: Vanilla and pear, with sweet spices.

Mouth: Refreshing nectarine and tropical fruit with notes of subtle roasted coffee, clove and ginger.

Finish: On sultana grapes and black caramel.