Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Soft and balanced, floral with citrus notes and a touch of smoke.

Mouth: Intense with sweet notes of caramelized cane, smoke and a hint of peat.

Finish: Long, lemony and on notes of ash.

Nose: WhistlePig 10 Year Old RYE gives off aromas of cereal, toffee and vanilla, with a spicy touch of rye.

Mouth: On the palate, this whisky offers flavors of dried fruit, toasted oak and honey, with hints of pepper and cinnamon.

Finish: The finish is long and warm, leaving balanced notes of rye, wood and toffee on the palate.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.

Tropical fruits, red apples and fresh red berries.

/ 750 ml.

Nose: Elegant fruitiness, herbal notes, campfire, cigar smoke and oak.

Mouth: White chocolate, sweet, sweet wood, fruity, cereal and salted caramel.

Finish: Sweet and relatively short on a combination of crème brûlée and salted cookie.

Nose: Lively with notes of red fruits, orchard fruits, vanilla and sweet spices.

Mouth: Velvety, vanilla, as on the nose, red fruits are present with a subtle woodiness.

Finish: Soft and velvety and complex.

Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.