Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

Nose: Sherry, creamy caramel with a hint of toffee, notes of candied Seville oranges and freshly cut oak.

Taste: Delicious notes of honey, spicy wood and citrus.

Finish: On Sherry and oak, smoothness and complexity.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.

Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Glen Ord Signatory 100 proof n°22 reveals complex notes of ripe fruit, honey and spices.
Feel: On the palate, this single malt reveals rich flavors of caramel, vanilla and dried fruit, with a hint of oak.
Finish: The finish is long and warm, giving way to woody and spicy notes that linger pleasantly on the palate.

Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit.
Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture.
Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.

Nose: Subtle lemon and honey, wonderfully balanced with typical Bowmore peat smoke.

Mouth: Warm and delicious with subtle chocolate and toffee flavors, soft peat smoke leading to a delicious, long and mellow finish.