Nose: Glenmorangie A Tale of Ice Cream reveals sweet, creamy aromas, reminiscent of vanilla and caramel. Feel: On the palate, this whisky reveals notes of vanilla ice cream and tropical fruit, with a touch of white chocolate. Finish: The finish is smooth and creamy, leaving a sensation of freshness on the palate.
Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke. Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region. Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.
Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.
Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit. Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture. Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.
Nose: Nc' Nean SH 11 reveals rich, complex aromas of peat, dried fruit and honey, typical of Highland whiskies.
Palate: On the palate, this single malt is balanced, with notes of malt, vanilla, pepper and red fruit, offering a silky texture and a long finish.
Finish: The finish of Nc' Nean SH 11 is warm and persistent, leaving notes of oak, smoke and ripe fruit on the palate, for an intense, flavorful taste experience.
Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.