Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla.
Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper.
Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.

- Finished in Port Cask - n.a.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nez : Le Miltonduff 15 ans Ballantine's offre des arômes de fruits mûrs, de miel et de vanille, avec une légère touche épicée.
Bouche : En bouche, ce single malt dévoile des saveurs de fruits secs, de caramel et de chêne, le tout parfaitement équilibré avec une subtile note florale.
Finish : La finale est longue et douce, laissant place à des notes de cannelle et de miel qui persistent agréablement en bouche.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt.
Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit.
Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.

Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.

Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.



Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.



Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.