Very limited edition of Kaiyo Peated. Pure malt whisky from Japan, aged in Mizunara casks, extra matured at sea, then two more years in a Madeira cask to balance the peat. Made from 100% malted barley, not chill-filtered.
This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.
Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak. Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts. Finish: The finish is long and warm, giving way to smoky, spicy notes.