Aged in oloroso sherry casks, this wine boasts magnificent fruitiness bordering on the exotic, with notes of overripe black figs and superb complexity.
The Solist range is a collection of the finest raw cask bottlings from the Kavalan distillery.
This 6-year-old single malt is already beautifully mature. Aged in a sub-tropical climate that accelerates aging, Kavalan's sherry cask version is darker than many of Scotland's older cask-aged single malts of the same type.
Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.
Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood. Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.
Nose: Kavalan King Car reveals rich, complex aromas of tropical fruit, vanilla and toffee, with subtle notes of toasted oak. Feel: On the palate, this Taiwanese single malt offers a velvety texture and intense flavors of ripe fruit, honey, sweet spices and dark chocolate. Finish: The finish of Kavalan King Car is long and lingering, leaving sweet and spicy notes on the palate that invite further tasting.
Nose: Aromas of ripe fruit, honey and vanilla emerge delicately. Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience. Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.
Nose: Frank and complex, jams, dried fruit, dark chocolate, saline.
Mouth: Intense and gourmet, caramel, smoke, toast.
Finish: Long, bitter orange, dried fruit.
Aged in oloroso sherry casks, this wine boasts magnificent fruitiness bordering on the exotic, with notes of overripe black figs and superb complexity.