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Kaiyo The Kuri
  • Kaiyo The Kuri

Kaiyo The Kuri

CHF 125.00
Tax included
Nose: Incense-like wood and spice notes.

Mouth: Intense but not overpowering. Lavender notes complemented by raisin and eucalyptus notes.

Finish: Long with ripe raspberry notes.
Quantity
Out-of-Stock

Second version of this unique Japanese whisky, aged entirely in first-fill Japanese chestnut casks. Made from 100% malted barley, aged for seven years in Japan and matured at sea for three months, like all Kaiyo whiskies. After the voyage, the whisky returns to Japan to be bottled unchill-filtered.
Kaiyo
01-02396

Data sheet

Age
N.a.
Whisky
Single malt
Region
Honchou
Country
Japan
Alcohol by volume
46 %

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