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Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.

Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.

Mouth: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.

Finish: Resolves with clear intent, offering a pleasingly long and spicy finale.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Mouth: Dark chocolate, smoky honey and mocha, with figs, molasses, burnt sugar and whiffs of peaty smoke.

Nose: Aromas of ripe fruit, vanilla and cinnamon.
Mouth: An unctuous texture with notes of honey, cereals and spices.
Finish: A long, warm finish, marked by hints of oak and dried fruit.

Nose: Salty, umami sherry, underscored by pure, sharp peat smoke. Also pickles, seawater, soy sauce and tar.

Mouth: Thick texture with mouth coating. Smoky olive oil, black olives, lots more tar and a deep, rich peat smoke aftertaste.

Finish: Long, a touch of sweetness, tar, smoke and saltiness.

Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint.
Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke.
Finish: A lingering, smoky and maritime warmth

Nose: Teacher's whisky offers aromas of honey, cereal and sweet fruit, with a hint of smoke.
Mouth: On the palate, there are notes of vanilla, caramel, black pepper and dried fruit, for a richly flavored experience.
Finish: The finish is soft and warm, with lingering notes of fruit and spice. A well-balanced, enjoyable whisky.