A seasonal release from Daftmill’s meticulous Lowland farm distillery, distilled in 2012 from homegrown Concerto barley and matured entirely in first-fill bourbon barrels until 2025. A classic example of Daftmill’s elegant style.
Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets.
Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice.
Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.