Nose: Sweet (sugar cane) not very intense, crème brulée, mild spices.

Mouth: Gourmand, citrus, cane sugar, a hint of yellow-fleshed fruit, a touch of orange.

Finish: Long and sweet.

nose : Blooming heather and distant bonfire smoke. Soft notes of barley sugar and freshly baked bread are brightened with hints of lemon zest and green apple peel, underpinned by delicate florals. Peat smoke is present but restrained.

palate : A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.

finish : A medium-length finish of sweet barley, accompanied by subtle floral notes, which give way to the gentle smokiness of a beach bonfire. Citrus and a touch of minerality linger on.

Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.

Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.

Finish: Harmonious and long.

Nose: Richly honeyed and supported by spices. After a moment in the glass, vanilla and raisin emerge, followed by notes of toasted oak.

Mouth: Sweet, honeyed, apricot, melon, honeysuckle.

Nose: Great complexity with notes of oats and peat. Fruit (melon, peach and lemon), lovely woody notes with nutmeg and cinnamon.

Mouth: Notes of citrus, ripe sweet fruit (apricot and melon), salt, iodine and smoke. A little caramel and tobacco.

Finish: Elegant on fruit, oak with a hint of barbecue smoke.

Nose: Rich and smoky, with mineral and marine notes, dark chocolate, vanilla and salted caramel candies.

Mouth: Richly peaty, round and elegant with a hint of chilli, spices.

Finish: Dry and long.