Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee.
Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.

A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.

Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.

Surprisingly clean, dry, direct and refreshing. With its light, grassy, herbal notes, Mannochmore is perfect as an aperitif.

N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.

Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus
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Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper

Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt

Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.

Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.

Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.

Nose: Ripe, juicy pears, waves of peat and oak smoke.


Mouth: Tart, sweet, green apple, biscuity caramel note.


Finish: Long on sea salt and cold smoke.