A seasonal release from Daftmill’s meticulous Lowland farm distillery, distilled in 2012 from homegrown Concerto barley and matured entirely in first-fill bourbon barrels until 2025. A classic example of Daftmill’s elegant style.
Nose: Glen Ord Singleton 18 Year Old LE 2019 presents complex aromas of ripe fruit, honey, vanilla and oak. Spicy and floral notes also enrich its bouquet.
Mouth: On the palate, this single malt reveals rich, balanced flavors of candied fruit, caramel, nuts and cinnamon. The texture is velvety and the whole is perfectly balanced.
Finish: The finish of this whisky is long and warm, with lingering notes of fruit, wood and honey. The 55% alcohol adds intensity and a slight sensation of warmth to the finish.
N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.
Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.
Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey. Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper. Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.
Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive. and an olive note. The finish is long, sweet (malt) and smoky.
Nose: Blend brand White Horse n.a. is a Scotch whisky from different regions of Scotland. With its 40% alcohol content, this single malt releases complex, subtle aromas on first tasting.
Taste: On the palate, this whisky seduces with its silky texture and delicate notes of cereal, dried fruit and honey. Its rich, balanced flavor makes it a spirit appreciated by whisky lovers the world over.
Finish: The finish of White Horse n.a. is long and warm, leaving lightly smoky and spicy notes on the palate. This quality whisky will delight the most demanding palates and satisfy single malt lovers in search of new taste sensations.
Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak. Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience. Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
Nose: Glen Elgin 18 Year Old SR2017 reveals notes of ripe fruit, honey and vanilla, with a subtle hint of oak. Feel: On the palate, this single malt reveals flavors of caramel, sweet spice and dried fruit, balanced by a sugary sweetness. Finish: The finish is long and warm, leaving a sensation of sweetness and lingering woody notes.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.
Nose: Lemon drizzle cake, green apple peel, vanilla cream and freshly cut hay.
Palate: Orchard fruits, white chocolate, malted biscuit and a flutter of mint.
Finish: Crisp, lightly oaked and quietly moreish, with citrus zest and soft grassiness.