This single malt whisky from Clydeside is made from clear water from Loch Katrine, 100% Scottish barley, then aged in the finest oak casks. Time and the distiller's skill have worked their magic. Water, malted barley and yeast came together to create something new, made on The Clydeside. Stobcross, the road where our journey began.
Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.
Nose: Sea salt, peat, shellfish, white wine, iodine, malt, cinnamon, nutmeg, black pepper. Mouth: Malty, peaty, salty, black pepper, oak, green tea, cinnamon, nutmeg, white wine. Finish: Persistent, woody, on salt and spices.
Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately. Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture. Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood. Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.
Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.