This single malt whisky from Clydeside is made from clear water from Loch Katrine, 100% Scottish barley, then aged in the finest oak casks. Time and the distiller's skill have worked their magic. Water, malted barley and yeast came together to create something new, made on The Clydeside. Stobcross, the road where our journey began.
Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.
Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.
Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.