This single malt whisky from Clydeside is made from clear water from Loch Katrine, 100% Scottish barley, then aged in the finest oak casks. Time and the distiller's skill have worked their magic. Water, malted barley and yeast came together to create something new, made on The Clydeside. Stobcross, the road where our journey began.
Nez : Le Miltonduff 15 ans Ballantine's offre des arômes de fruits mûrs, de miel et de vanille, avec une légère touche épicée. Bouche : En bouche, ce single malt dévoile des saveurs de fruits secs, de caramel et de chêne, le tout parfaitement équilibré avec une subtile note florale. Finish : La finale est longue et douce, laissant place à des notes de cannelle et de miel qui persistent agréablement en bouche.
Nose: Glengoyne Provenance 10 Year Old reveals sweet notes of honey and ripe fruit, with a hint of vanilla and caramel. Feel: On the palate, this single malt reveals flavors of baked apples, dried fruit and sweet spices, with a silky texture and light oak. Finish: The finish is long and warm, giving way to notes of oak and cinnamon, with a subtle hint of smoke.
Nose:Deliciously malty, butterscotch candy followed by citrus and woody vanilla aromas, layered with spicy woody notes of ginger and cinnamon. Mouth:Candied orange and lemon zest, vanilla and butterscotch, flower honey, melted brown sugar and woody spices. Finish:Rich and malty, with sweet aromas of woody vanilla and subtle spices.
Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately. Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture. Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.