Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.
Aged in first- and second-fill ex-bourbon casks for a lush aroma. Full-bodied, a true expression of Lagavulin. A classic, phenolic and powerful, this unusual expression shows that the mighty king of Islay can also have a softer, sweeter and spicier side, a delight to drink.
Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.
Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.
Finish: Rich, round and refreshing.
Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.