Glenkinchie is only fifteen miles from the capital, earning it the title of 'The Edinburgh Malt'. But it's strange to think of this dark, distinguished town when you see fields of barley or the green hills of Lammermuir rolling north towards the Firth of Forth. Stranger still when you taste the subtle, floral flavor of this rare lowland survivor.
Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Subtle aromas of ripe fruit, honey and vanilla. Mouth: A creamy texture with notes of dried fruit, spice and oak. Finish: A long, warm finish with hints of caramel and toasted hazelnuts.