Nose: Caramel and vanilla notes with a hint of wood.

Mouth: Intense caramel and toffee with woody and spicy notes.

Finish: Round and smooth.

Nose: Yellowstone Select Str. Bourbon reveals aromas of vanilla, caramel and toasted oak.
Mouth: On the palate, there are notes of ripe fruit, cinnamon and nuts.
Finish: The finish is long and warm, marked by spicy and sweet notes.

Spicy with peppery notes, citrus aromas, crème au caramel and woody notes.

Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak.
Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch.
Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.

Nose: Full-bodied with notes of toasted almonds, vanilla, caramel and cinnamon.

Mouth: Complex with notes of allspice, pepper and almond.

Finish: Soft, long with rye spices and dried fruit.

Nose: Old Overholt Rye Litre gives off subtle aromas of cereal and vanilla, with a light spicy note.

Feel: On the palate, this whisky offers a silky texture and flavors of ripe fruit, caramel and burnt wood.

Finish: The finish is long and warm, leaving spicy notes and a light touch of oak on the palate.

Nose: Round, sweet, oak and delicate spices.

Mouth: Full body with spicy, honey and cereal sweetness.

Finish: Soft, round and sweet.

Nose: Spicy, rye, hints of vanilla, spices and oak.

Mouth: Expansive notes of herbs and rye with hints of oak.