Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.

Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.

Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.

Nose: Aromas of ripe fruit, honey and vanilla emerge delicately.
Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience.
Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.

Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.

Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla.
Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience.
Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.

Nose: Soft and balanced, floral with citrus notes and a touch of smoke.

Mouth: Intense with sweet notes of caramelized cane, smoke and a hint of peat.

Finish: Long, lemony and on notes of ash.

Tropical fruits, red apples and fresh red berries.

Nose: Dry peat, musk, leather and citrus.

Mouth: Sweet, peaty, mild spices, molasses note.

Finish: Long with vanilla, caramel and peat.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.