This organic whisky meets the strict standards of the renowned Soil Association for the cultivation of ingredients, distillation, aging and bottling.
Launched in 2006, Benromach Organic is still unique today. Above all, it's the wood used for maturation that produces these well-balanced organic single malts.
Nose: Rich aromas of cereals, dried fruit and smoky notes. Mouth: A palette of flavors ranging from honey to chocolate, with a touch of spice and ripe fruit. Finish: A long, warm finish, leaving notes of vanilla and smoky oak on the palate.
Nose: Complex, sherried notes, biscuity aromas and a touch of dried fruit. Mouth: This is a rich whisky, well balanced by the sweetness of the sherry as well as the malty aromas. Finish: long and mellow with sherry notes.
Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.