This organic whisky meets the strict standards of the renowned Soil Association for the cultivation of ingredients, distillation, aging and bottling.
Launched in 2006, Benromach Organic is still unique today. Above all, it's the wood used for maturation that produces these well-balanced organic single malts.
Nose: sweetened oat flakes, aromas of vanilla and coconut, behind it spicy American oak Palate: clearly walnuts and almonds, then fresh notes of apricots, coconuts and vanilla Finish: medium-long finish - again the nuts and apricots - above all light hints of oak and vanilla
Terminado brings together Smokehead Islay single malt with tequila. It's the meeting of two restless spirits - and the awakening of a mesmerising whisky.
There, in this tequila cask finish, fiery peat awakes with wild agave. Smoke mixes with chewy meringue. And citrus spins with sweetness. You ain't tasted nothing like this before.
Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.
Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.
Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.