This organic whisky meets the strict standards of the renowned Soil Association for the cultivation of ingredients, distillation, aging and bottling.
Launched in 2006, Benromach Organic is still unique today. Above all, it's the wood used for maturation that produces these well-balanced organic single malts.
Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint. Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. Finish: A lingering, smoky and maritime warmth
Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.
Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.
Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.
Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla. Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts. Finish: The finish is long and warm, marked by spicy and woody touches.