This organic whisky meets the strict standards of the renowned Soil Association for the cultivation of ingredients, distillation, aging and bottling.
Launched in 2006, Benromach Organic is still unique today. Above all, it's the wood used for maturation that produces these well-balanced organic single malts.
Nose: Scapa 10 Year Old reveals delicate notes of honey, fresh fruit and sweet spices. Mouth: On the palate, this whisky reveals flavors of creamy vanilla, oak, tropical fruit and a light touch of smoke. Finish: The finish is long and warm, with hints of citrus and honey that linger pleasantly on the palate.
Nose: Ardnamurchan Cask Strength reveals intense notes of ripe fruit, toffee and vanilla, with a subtle touch of peat. Feel: On the palate, this single malt reveals rich flavors of cereal, spice and oak, balanced by nuances of honey and dried fruit. Finish: The finish is long and warm, leaving lingering aromas of candied fruit and subtle oak.
Nose: Cardhu 15 Year Old reveals notes of ripe fruit, honey and vanilla, with a hint of spice. Mouth: On the palate, this single malt reveals rich flavors of dried fruit, toffee and oak, with a velvety texture. Finish: The finish is long and warm, giving way to notes of dark chocolate and roasted hazelnuts.
Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.
- 2012-2020
Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon).
Mouth: Creamy, peppery, ripe bananas with wonderful spices.
Finish: Balanced and long with a note of dark chocolate.