Nose: Sweet lemons, lime zest, lemon meringue pie and lightly toasted oak.

Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.

Finish: Unmistakably maritime with waves of earthy Octomore smoke.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Elegant, very light peat, malty, fruity, a hint of honey.

Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.

Finish: Long, smooth and creamy.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.

Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.

Finish: The sweetness continues in the finish, along with notes of cinnamon.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.