Nose: Sherry, butterscotch and subtle smoke.

Mouth: Oak smoke with aromas of honey and warm spices.

Finish: Long and smooth.

Nose: Mortlach 20 Year Old reveals complex aromas of ripe fruit, vanilla, toasted malt and oak.

Feel: On the palate, this single malt offers a rich, creamy texture with notes of cooked fruit, caramel, cinnamon and nuts.

Finish: The finish is long and warm, leaving flavors of candied fruit and dark chocolate on the palate.

Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla.
Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak.
Finish: The finish is long and warm, with hints of walnut and cinnamon.

Nose: light and floral with white-fleshed fruit.

Mouth: soft, on fresh fruit and citrus, well balanced.

Finish: medium to long and on fruit and cereals.

Nose: Sweet fruit and a hint of spice
Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries.
Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.

Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.