Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately.
Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch.
Finish: The finish is long and warm, leaving soft, woody notes on the palate.

Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke.

Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines.

Finish: Beautifully fruity and smoky with a touch of milk chocolate.

Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.

Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.

- Outturn 226 bts

This whisky is rich, gently peaty and waxy.

- Oloroso finish

Nose: Powerful sherry, malt and honey. Slightly and surprisingly spicy.

Mouth: Light to medium but nicely spicy. After a brief burst of sweetness, a rich raisin note washes over you.

Finish: Lots of oak. Very dry with dominant vanilla. The perfect dram (glass) for those looking for a very dry, malty finish.

It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.

Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.