Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.

Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.

Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.

Nose: Marzipan, honeycomb and smoked molasses tart, with crystalised muscovado sugar, rich chocolate and brandied plum.

Mouth: Raisins, caramelised brown sugar and brandied honeycomb, followed by smoked molasses, plum syrup and rich mocha.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Notes of oak, caramel and Sherry. Taste: Complex, with spice, smoke, dried fruit and a hint of dark chocolate. Finish: Long and rich.

Nose: Teacher's whisky offers aromas of honey, cereal and sweet fruit, with a hint of smoke.
Mouth: On the palate, there are notes of vanilla, caramel, black pepper and dried fruit, for a richly flavored experience.
Finish: The finish is soft and warm, with lingering notes of fruit and spice. A well-balanced, enjoyable whisky.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

Nose: Waves of plum, blackberry, strawberry. With notes of cherry blossom and honeysuckle, sandalwood and ginger.

Mouth: Fruity rich. blackberry crumble, roasted apples, freshly baked gingerbread, a note of baked orange and black cherry.

Finish: Rich on orange peel, raisins and cherry cake.

- DE - Montilla Fino