Nose: Rich, earthy, smoky and spicy, with a marvellous combination of toffee, tar and creosote, coffee grounds and sea spray.
Mouth: The texture is mouth filling and noticeably spicy, and the palate is surprised by an immediate and intense sweetness, reminiscent of smoked cinnamon and paprika.
Finish: The aftertaste is mentholic and almost cooling, with hints of eucalyptus and antiseptic lozenges.

Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish - Smoked paprika and bonfires with a mellow sweetness throughout.